Clay Tandoor Maunufacturers
Types of Clay Tandoors
- Traditional Clay Tandoor – Fully made of clay, used in homes or restaurants.
- Metal-Clad Clay Tandoor – Clay interior with a metal outer covering for durability.
- Portable Clay Tandoor – Smaller versions, ideal for homes and outdoor use.
Clay Tandoor Manufacturers
Krishna Tandoor is a trusted Clay Tandoor Manufacturers in Delhi clay tandoor is a traditional cylindrical oven made of clay, used for cooking and baking, especially in Indian, Pakistani, Afghan, and Middle Eastern cuisines. It is commonly used for making tandoori dishes like naan, roti, kebabs, and tandoori chicken.
Key Features
- Retains high heat for longer cooking times.
- Imparts a unique smoky flavor.
- Perfect for traditional Indian breads and grilled meats.
- Energy-efficient when using charcoal or wood.
Maintenance & Care
- Regularly clean ash from the bottom.
- Avoid excessive water exposure to prevent cracks.
- Cure a new tandoor by gradually heating it.
- Use a clay sealant or yogurt-based paste to prevent damage.
Would you like details on buying, building, or maintaining a clay tandoor?
Featured Thinking
Stainless Steel Tandoors
Stainless Steel-Clad Clay Tandoor – A clay interior for traditional cooking with a stainless steel outer body for durability.
Copper Tandoor
A copper tandoor is a premium and aesthetically appealing version of a traditional tandoor.
Inquiry Now
How can we help you?
Contact us at the Consulting WP office nearest to you or submit a business inquiry online.
